WHAT WE DO
We grow, harvest, package and sell U.S.D.A. Organic Certified seasonal produce (such as vegetables, tomatoes, melons, berries, herbs, beans, and greens) year-round and distribute it within our local market area of Alabama, Georgia, Kentucky, Mississippi, Tennessee, and the Carolinas.
WHO WE SERVE
We target retail, high-volume, premium grocery, natural food & restaurant chains. By tailoring our growing cycles to our customers’ demand profiles, we deliver a consistent, ongoing variety of seasonal produce within 48 hours of harvest.
HOW WE FARM
We employ bio-intensive farming, which is an organic agricultural system that focuses on achieving maximum yields from a minimum area of land, while simultaneously increasing biodiversity and sustaining the fertility of the soil.