We want to provide fresh, healthy produce to individuals in the SE region while also facilitating, encouraging, and teaching the benefits of organic and sustainable agricultural practices.
WHAT WE DO
We grow, harvest, package and sell U.S.D.A. Organic Certified seasonal produce (such as vegetables, tomatoes, melons, herbs, beans, and leafy greens) year-round and distribute it within our local market area of Alabama, Georgia, Kentucky, Mississippi, Tennessee, and the Carolinas.
WHO WE SERVE
We target retail, high-volume, premium grocery/natural food stores, restaurant chains, some local markets, and Alabama schools. By tailoring our growing cycles to our customers’ demand profiles, we can deliver a consistent, ongoing variety of seasonal organic produce within 48 hours of harvest.
HOW WE FARM
We employ bio-intensive farming, which is an organic agricultural system that focuses on achieving maximum yields from a minimum area of land, while simultaneously increasing biodiversity and sustaining the fertility of the soil.